Yakiniku is a traditional Japanese cooking method of grilling meat and vegetables, creating a delicious variety of dishes.
For the construction of this restaurant, wooden strips were used that form an interesting three-dimensional geometry on the ceiling and dividing panels, very common in Japanese architecture, made with i-Mesh textile, which allows diners to create an intimate atmosphere but at the same time transparent and connected to the common space. Tradition and innovation in a perfect mix of elements.
